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Comparative studies on molecular compositions of different varieties of chocolates using DFT-based vibrational analysis and ATR-FTIR spectroscopy coupled with bootstrap assisted PCA

  • Neha Sharma
  • , Anshul Uppal
  • , Mousumi Banerjee
  • , Djabir Abdallah Inzoudine
  • , Budigi Prabhakar
  • , Yugal Khajuria
  • , Vivek K. Singh
  • , Mohammed A. Gondal*
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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