Clean and green: the relevance of hotels' website quality and environmental management initiatives for green customer loyalty

  • Hongzheng Sun
  • , Sarminah Samad
  • , Shafique Ur Rehman*
  • , Muhammad Usman
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

64 Scopus citations

Abstract

Purpose: Customers' focus increasingly turns to the green practices of firms. Organizations need to rethink their strategies and position themselves concerning their environmental responsibility. The idea behind this study is to observe the influence of hotel website quality and hotel environmental management initiative (HEMI) on green customer loyalty in the Pakistan hotel industry with the mediating role of green trust (GT) and green satisfaction (GS). Design/methodology/approach: The study is quantitative, and partial least squares structural equation modelling followed to test the proposed hypotheses. A total of 542 questionnaires were used for analysis through SPSS 25.0 and SmartPLS 3.2.9. Findings: The findings confirm the proposed positive influence of hotel website quality and HEMI on green customer loyalty. Moreover, GT and GS significantly mediate the relationship, further enhancing the relevance of green practices for hotels. Practical implications: Hotel management can get maximum customer loyalty to concentrate on hotel website quality, HEMI, GT and GS. Originality/value: This study aims to develop a research model to incorporate hotel website quality, HEMI, GT, GS and green customer loyalty by using signalling theory and natural resource-based view theory that prior studies ignored.

Original languageEnglish
Pages (from-to)4266-4285
Number of pages20
JournalBritish Food Journal
Volume124
Issue number12
DOIs
StatePublished - 3 Nov 2022
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2021, Emerald Publishing Limited.

Keywords

  • Green customer loyalty
  • Green trust (GT)
  • Green satisfaction (GS)
  • Hotel environmental management initiative
  • Hotel website quality

ASJC Scopus subject areas

  • Food Science

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