Chapter 14: Chromatographic and Capillary Electrophoretic Methods for the Determination of Biogenic Amines

Abdalghaffar M. Osman, Chanbasha Basheer*, Mohd Naim

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

1 Scopus citations
Original languageEnglish
Title of host publicationMitigating Contamination from Food Processing
EditorsBahruddin Saad, Rosanna Tofalo
PublisherRoyal Society of Chemistry
Pages268-291
Number of pages24
Edition20
ISBN (Electronic)9781782629221, 9781788010733, 9781788011273, 9781788011785, 9781788012164, 9781788013413, 9781788014366
DOIs
StatePublished - 2020

Publication series

NameFood Chemistry, Function and Analysis
Number20
Volume2020-January
ISSN (Print)2398-0656
ISSN (Electronic)2398-0664

ASJC Scopus subject areas

  • Analytical Chemistry
  • Food Science

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