Chapter 14: Chromatographic and Capillary Electrophoretic Methods for the Determination of Biogenic Amines

Abdalghaffar M. Osman; Chanbasha Basheer; Mohd Naim

doi:10.1039/9781788015813-00268

Chapter 14: Chromatographic and Capillary Electrophoretic Methods for the Determination of Biogenic Amines

Abdalghaffar M. Osman, Chanbasha Basheer^*, Mohd Naim

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

2 Scopus citations

Original language	English
Title of host publication	Mitigating Contamination from Food Processing
Editors	Bahruddin Saad, Rosanna Tofalo
Publisher	Royal Society of Chemistry
Pages	268-291
Number of pages	24
Edition	20
ISBN (Electronic)	9781782629221, 9781788010733, 9781788011273, 9781788011785, 9781788012164, 9781788013413, 9781788014366
DOIs	https://doi.org/10.1039/9781788015813-00268
State	Published - 2020

Publication series

Name	Food Chemistry, Function and Analysis
Number	20
ISSN (Print)	2398-0656
ISSN (Electronic)	2398-0664

ASJC Scopus subject areas

Analytical Chemistry
Food Science

Access to Document

10.1039/9781788015813-00268

Cite this

Osman, A. M., Basheer, C., & Naim, M. (2020). Chapter 14: Chromatographic and Capillary Electrophoretic Methods for the Determination of Biogenic Amines. In B. Saad, & R. Tofalo (Eds.), Mitigating Contamination from Food Processing (20 ed., pp. 268-291). (Food Chemistry, Function and Analysis; No. 20). Royal Society of Chemistry. https://doi.org/10.1039/9781788015813-00268

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Chapter 14: Chromatographic and Capillary Electrophoretic Methods for the Determination of Biogenic Amines. / Osman, Abdalghaffar M.; Basheer, Chanbasha; Naim, Mohd.
Mitigating Contamination from Food Processing. ed. / Bahruddin Saad; Rosanna Tofalo. 20. ed. Royal Society of Chemistry, 2020. p. 268-291 (Food Chemistry, Function and Analysis; No. 20).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

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