Chapter 13: Derivatization Strategies for the Determination of Biogenic Amines with Chromatographic Techniques

Tauqir Ahmad; Chanbasha Basheer; Bahruddin Saad

doi:10.1039/9781788015813-00239

Chapter 13: Derivatization Strategies for the Determination of Biogenic Amines with Chromatographic Techniques

Tauqir Ahmad, Chanbasha Basheer^*, Bahruddin Saad

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

2 Scopus citations

Original language	English
Title of host publication	Mitigating Contamination from Food Processing
Editors	Bahruddin Saad, Rosanna Tofalo
Publisher	Royal Society of Chemistry
Pages	239-267
Number of pages	29
Edition	20
ISBN (Electronic)	9781782629221, 9781788010733, 9781788011273, 9781788011785, 9781788012164, 9781788013413, 9781788014366
DOIs	https://doi.org/10.1039/9781788015813-00239
State	Published - 2020

Publication series

Name	Food Chemistry, Function and Analysis
Number	20
ISSN (Print)	2398-0656
ISSN (Electronic)	2398-0664

ASJC Scopus subject areas

Analytical Chemistry
Food Science

Access to Document

10.1039/9781788015813-00239

Cite this

Ahmad, T., Basheer, C., & Saad, B. (2020). Chapter 13: Derivatization Strategies for the Determination of Biogenic Amines with Chromatographic Techniques. In B. Saad, & R. Tofalo (Eds.), Mitigating Contamination from Food Processing (20 ed., pp. 239-267). (Food Chemistry, Function and Analysis; No. 20). Royal Society of Chemistry. https://doi.org/10.1039/9781788015813-00239

@inbook{776c5a40373a463f99a8aa384b412b41,

title = "Chapter 13: Derivatization Strategies for the Determination of Biogenic Amines with Chromatographic Techniques",

author = "Tauqir Ahmad and Chanbasha Basheer and Bahruddin Saad",

year = "2020",

doi = "10.1039/9781788015813-00239",

language = "English",

series = "Food Chemistry, Function and Analysis",

publisher = "Royal Society of Chemistry",

number = "20",

pages = "239--267",

editor = "Bahruddin Saad and Rosanna Tofalo",

booktitle = "Mitigating Contamination from Food Processing",

address = "United Kingdom",

edition = "20",

}

Chapter 13: Derivatization Strategies for the Determination of Biogenic Amines with Chromatographic Techniques. / Ahmad, Tauqir ; Basheer, Chanbasha; Saad, Bahruddin.
Mitigating Contamination from Food Processing. ed. / Bahruddin Saad; Rosanna Tofalo. 20. ed. Royal Society of Chemistry, 2020. p. 239-267 (Food Chemistry, Function and Analysis; No. 20).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Chapter 13

T2 - Derivatization Strategies for the Determination of Biogenic Amines with Chromatographic Techniques

AU - Ahmad, Tauqir

AU - Basheer, Chanbasha

AU - Saad, Bahruddin

PY - 2020

Y1 - 2020

UR - https://www.scopus.com/pages/publications/85076949339

U2 - 10.1039/9781788015813-00239

DO - 10.1039/9781788015813-00239

M3 - Chapter

AN - SCOPUS:85076949339

T3 - Food Chemistry, Function and Analysis

SP - 239

EP - 267

BT - Mitigating Contamination from Food Processing

A2 - Saad, Bahruddin

A2 - Tofalo, Rosanna

PB - Royal Society of Chemistry

ER -