Chapter 12: Sample Preparation Methods for the Analysis of Biogenic Amines

Bahruddin Saad; Chanbasha Basheer

doi:10.1039/9781788015813-00212

Chapter 12: Sample Preparation Methods for the Analysis of Biogenic Amines

Bahruddin Saad^*
, Chanbasha Basheer

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

2 Scopus citations

Original language	English
Title of host publication	Mitigating Contamination from Food Processing
Editors	Bahruddin Saad, Rosanna Tofalo
Publisher	Royal Society of Chemistry
Pages	212-238
Number of pages	27
Edition	20
ISBN (Electronic)	9781782629221, 9781788010733, 9781788011273, 9781788011785, 9781788012164, 9781788013413, 9781788014366
DOIs	https://doi.org/10.1039/9781788015813-00212
State	Published - 2020

Publication series

Name	Food Chemistry, Function and Analysis
Number	20
ISSN (Print)	2398-0656
ISSN (Electronic)	2398-0664

ASJC Scopus subject areas

Analytical Chemistry
Food Science

Access to Document

10.1039/9781788015813-00212

Cite this

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title = "Chapter 12: Sample Preparation Methods for the Analysis of Biogenic Amines",

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Chapter 12: Sample Preparation Methods for the Analysis of Biogenic Amines. / Saad, Bahruddin; Basheer, Chanbasha.
Mitigating Contamination from Food Processing. ed. / Bahruddin Saad; Rosanna Tofalo. 20. ed. Royal Society of Chemistry, 2020. p. 212-238 (Food Chemistry, Function and Analysis; No. 20).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

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