Bacterial Contamination in Food Chain: Sources, Impact and Control

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Climate Change and Ecosystems
Subtitle of host publication	Challenges to Sustainable Development
Publisher	CRC Press
Pages	203-215
Number of pages	13
ISBN (Electronic)	9781000610789
ISBN (Print)	9781032260686
DOIs	https://doi.org/10.1201/9781003286400-13
State	Published - 1 Jan 2022
Externally published	Yes

ASJC Scopus subject areas

@inbook{ca176691ed3e4f27b6ce1e0bbabd446e,

title = "Bacterial Contamination in Food Chain: Sources, Impact and Control",

author = "Muhammad Shahid and Mohsin Khurshid and Mehmood, \{Muhammad Aamer\} and Sana Malik and Irfan Manzoor and Sher Muhammad",

year = "2022",

month = jan,

day = "1",

doi = "10.1201/9781003286400-13",

language = "English",

isbn = "9781032260686",

pages = "203--215",

booktitle = "Climate Change and Ecosystems",

publisher = "CRC Press",

}

TY - CHAP

T1 - Bacterial Contamination in Food Chain

T2 - Sources, Impact and Control

AU - Shahid, Muhammad

AU - Khurshid, Mohsin

AU - Mehmood, Muhammad Aamer

AU - Malik, Sana

AU - Manzoor, Irfan

AU - Muhammad, Sher

PY - 2022/1/1

Y1 - 2022/1/1

UR - https://www.scopus.com/pages/publications/85141531761

U2 - 10.1201/9781003286400-13

DO - 10.1201/9781003286400-13

M3 - Chapter

AN - SCOPUS:85141531761

SN - 9781032260686

SP - 203

EP - 215

BT - Climate Change and Ecosystems

PB - CRC Press

ER -