Antimicrobial properties and phenoloxidase activation of the lectin isolated from kadal shrimp (Metapenaeus dobsoni)

Immunology and Microbiology

• Antigen-Antibody Interaction 100%
• Antimicrobial Activity 100%
• Molecular Weight 100%
• Shrimp 100%
• Lectin 100%
• Light Microscopy 50%
• Virus 50%
• Matrix-Assisted Laser Desorption-Ionization 50%
• High Performance Liquid Chromatography 50%
• Breast Cancer Cell Line 50%
• Infectious Agent 50%
• X Ray Diffraction 50%
• Saccharomyces cerevisiae 50%
• Antineoplastic Activity 50%
• Aeromonas hydrophila 50%
• Retention Time 50%
• Affinity Chromatography 50%
• Vibrio parahaemolyticus 50%
• Hemolymph 50%
• Phagocytosis 50%
• Erythrocyte 50%

Biochemistry, Genetics and Molecular Biology

• Affinity Chromatography 50%

Pharmacology, Toxicology and Pharmaceutical Science

• Vibrio parahaemolyticus 50%