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Alteration in rheological and digestive properties of O/W emulsions using controlled aggregation of konjac glucomannan and xanthan gum in aqueous phases

  • Ronggang Pan
  • , Shahid Iqbal*
  • , Ni Wang
  • , Peng Wu*
  • , Haozhi Chen
  • , Rizwan Ahmed Bhutto
  • , Xiao Dong Chen*
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

16 Scopus citations

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