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2020
Chapter 13: Derivatization Strategies for the Determination of Biogenic Amines with Chromatographic Techniques
Ahmad, T., Basheer, C. & Saad, B., 2020, Mitigating Contamination from Food Processing. Saad, B. & Tofalo, R. (eds.). 20 ed. Royal Society of Chemistry, p. 239-267 29 p. (Food Chemistry, Function and Analysis; vol. 2020-January, no. 20).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
2 Scopus citations