Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production
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Dive into the research topics where Rizwan Ahmed Bhutto is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Enhanced rheology and lipid absorption modulation in oil-in-water emulsions by aggregation of pea protein isolate and peach gum microspheres
Chen, H., Iqbal, S., Pan, R., Zhu, H., Bhutto, R. A., Chen, X. D. & Wu, P., Jan 2026, In: Journal of Food Engineering. 403, 112742.Research output: Contribution to journal › Article › peer-review
Open Access -
The Role of High Internal Phase Pickering Emulsions in Food Products Preservation and Promoting Their Health Benefits
Bhutto, N. U. A. H., Bhutto, R. A., Fan, Y. & Yi, J., 2026, In: Food Reviews International. 42, 4, p. 2057-2086 30 p.Research output: Contribution to journal › Review article › peer-review
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Recent trends in co-encapsulation of probiotics with prebiotics and their applications in the food industry
Bhutto, R. A., Bhutto, N. U. A. H., Mahar, H., Khanal, S., Wang, M., Iqbal, S., Fan, Y. & Yi, J., Feb 2025, In: Trends in Food Science and Technology. 156, 104829.Research output: Contribution to journal › Review article › peer-review
25 Scopus citations -
Bovine α-lactalbumin: Source, extraction, techno-functional properties, and applications as a (nano-) delivery system for nutraceuticals
Bhutto, R. A., Bhutto, N. U. A. H., Fan, Y., Kang, L., Wang, M., Iqbal, S. & Yi, J., Apr 2024, In: Trends in Food Science and Technology. 146, 104381.Research output: Contribution to journal › Review article › peer-review
21 Scopus citations -
Curcumin-loaded Pickering emulsion stabilized by pH-induced self-aggregated chitosan particles: Effects of degree of deacetylation and molecular weight
Ahmed Bhutto, R., Hira Bhutto, N. U. A., Wang, M., Iqbal, S. & Yi, J., Feb 2024, In: Food Hydrocolloids. 147, 109422.Research output: Contribution to journal › Article › peer-review
50 Scopus citations